Rate a Wine

3/5

Basics

Type and appearance

Clarity

Colour intensity

Colour

Nose

Aroma Intensity

Primary aromas
Secondary aromas
Tertiary aromas

Palate

Structure and feel

Body

Tannin

Acidity

Alcohol

Sweetness

Feel

Flavour Intensity

Flavours

Primary tastes
Secondary tastes
Tertiary tastes

Assessment

Finish

Readiness

Balanced

Complexity